Setiawan EB, Ferdika Bayu Herlambang, Angga Setiyadi. Culinary Business Recommendation Application Using Promethee-II Method. IJID [Internet]. 2022 Dec. 26 [cited 2025 Jul. 13];11(1):182-91. Available from: https://journal.uin-suka.ac.id/saintek/ijid/article/view/3562