Vol. 6 No. 2 (2022)

Published: 2022-10-12

Articles

Pendampingan Pemanfaatan Jahe (Zingiber officinale) Sebagai Bahan Rempah Dalam Pembuatan Inovasi Makanan Herbal Penambah Immunitas

Iseu Laelasari, Nabila Zakiyatus Syadza

31-37
- PDF
- DOI : https://doi.org/10.14421/jbs.3483
Abstract Viewed = 3402 times | PDF downloaded = 6651 times
Pelatihan Reference Manager, Management Cite on Your Research, Tools: Mendeley, Zotero, End Note

Endra Yuliawan, Wildan Nadiyal Ahsan, Sophan Sofian, Bambang Sugiantoro, Shofwatul 'Uyun, Maria Ulfa Siregar

39-45
- PDF
- DOI : https://doi.org/10.14421/jbs.3506
Abstract Viewed = 307 times | PDF downloaded = 269 times
Pemberdayaan Buruh Migran Masyarakat Pesisir Kulon Progo Melalui Pemanfaatan Kelapa Menjadi Nata de Coco

Sofa Mauliyana, Tutik Farihah, Didik Krisdiyanto

47-53
- PDF
- DOI : https://doi.org/10.14421/jbs.3707
Abstract Viewed = 259 times | PDF downloaded = 249 times
Pemahaman Akad-Akad Syirkah Perbankan Syariah di Pondok Pesantren Ittihadus Syafiiyah

Ika Royhanah, Naila Khaqiqotil Ibriza, Raihani Alin Nuraini, Hendri Hermawan Adinugraha

55-58
- PDF
- DOI : https://doi.org/10.14421/jbs.3447
Abstract Viewed = 240 times | PDF downloaded = 254 times
Ficus sp. Lokal untuk Konservasi Air pada Kawasan Wisata Merapi di Desa Wisata Jaka Garong, Wonokerto, Turi, Sleman

Taufiq Aji, Sutriyono, Muhammad Farhan Qudratullah, Win Indra Gunawan

59-65
- PDF
- DOI : https://doi.org/10.14421/jbs.3973
Abstract Viewed = 296 times | PDF downloaded = 352 times