ASTRYANI, D.; RAKHMADI, F. A. . Development of an Automated Temperature Control System for Optimized Chocolate Tempering: Pengembangan Sistem Kontrol Suhu Otomatis untuk Optimasi Tempering Cokelat. Sunan Kalijaga Journal of Physics, [S. l.], v. 6, n. 2, p. 74–78, 2024. DOI: 10.14421/physics.v6i2.5139. Disponível em: https://journal.uin-suka.ac.id/saintek/physics/article/view/5139. Acesso em: 13 jul. 2025.