Astryani, Dita, and Frida Agung Rakhmadi. 2024. “Development of an Automated Temperature Control System for Optimized Chocolate Tempering: Pengembangan Sistem Kontrol Suhu Otomatis Untuk Optimasi Tempering Cokelat”. Sunan Kalijaga Journal of Physics 6 (2):74-78. https://doi.org/10.14421/physics.v6i2.5139.