Astryani, D., and F. A. . Rakhmadi. “Development of an Automated Temperature Control System for Optimized Chocolate Tempering: Pengembangan Sistem Kontrol Suhu Otomatis Untuk Optimasi Tempering Cokelat”. Sunan Kalijaga Journal of Physics, vol. 6, no. 2, Nov. 2024, pp. 74-78, doi:10.14421/physics.v6i2.5139.