Vol. 5 No. 2 (2023)

Articles

• Zn, Fe, Se, and I concentrations present in tomato as affected by neem extract preservation in Sokoto, Nigeria

  Yusuf

  1-8

  • PDF Views: 97 | Downloads: 67

• Pengembangan Modul Kimia berbasis Relating, Experiencing, Applying, Cooperating dan Transfering (REACT) bermuatan Etnokimia

  Anisatul Insyiroh

  9-20

  • PDF Views: 375 | Downloads: 265

• Pengembangan Buku Pengayaan berbasis Kontekstual pada Materi Pencemaran Air sebagai Alternatif Sumber Belajar Mandiri

  Suemi

  21-33

  • PDF Views: 120 | Downloads: 54

• Pengembangan Buku Teks bermuatan Higher Order Thinking Skills (HOTS) pada materi Gugus Fungsi

  Agus Kamaludin, Ismiatun

  34-42

  • PDF Views: 634 | Downloads: 615

• Culinary in Islamic-Javanese Cultural Heritage from a Chemistry Perspective

  Muhammad Zamhari

  43-59

  • PDF Views: 232 | Downloads: 129

• Analysis of Basic Laboratory Skills of Science Education Students Using Pictorial-Based Instruments

  Dea Santika Rahayu, Moh. Rikza Muqtada

  60-68

  • PDF Views: 319 | Downloads: 174